‘Breakfast In Bed-Fest’ entry #2 from Julie @Julieslifestyle.com “Berry Breakfast Parfait with Vanilla Cashew ‘Yoghurt’

‘Breakfast In Bed-Fest’ entry #2 from Julie @Julieslifestyle.com “Berry Breakfast Parfait with Vanilla Cashew ‘Yoghurt’

My ‘Breakfast In Bed-Festival’ this year is really just a sneaky way of sharing my favorite Vegan bloggers best breakfast recipes with you all and having a bit of competitive fun all the while.  As I have said too many lots of times before, I leave out for work in the pre-pre-dawn hours, more like the middle of the night for some, I’m sure. I don’t get the luxury very often to enjoy a wonderfully fresh home made breakfast to enjoy in the comfort of my home.  So I’m hosting a little monthly highlight this year of the best of the best in healthy breakfast ideas for days when I am able to spend more time enjoying breakfast. I’ve asked 12 of the most creative, health conscious and economically minded  bloggers to each share 1 breakfast that highlights both their own website and their own ingenuity for eating healthily, kindly and creatively.  At year’s end, we’ll have a little vote on which month’s posting you all enjoyed the most and congratulate the winner with a few kind words and some prizes.  There’s a Pinterest board you can follow to see how the event unfolds each month with all the recipes and news about my…

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Cashew Crusted Blueberry Plum Mini Pies

Cashew Crusted Blueberry Plum Mini Pies

 With just two of us eating at my house, I’m always looking for quick treats that will freeze and store well so I can pop up a fancy dessert any evening without struggling to use up a whole cake, pie, pudding within the next few days.  These mini pies are a perfect lite ending to a meal or can fill in for breakfast on the go if packaged correctly.  I baked mine in a Mini Pie maker but my recipe adjusts for oven cooking as well.  The filling here is just what I like and had on hand.  It can easily be changed to other fruits as long as they are prepared in small pieces to fit into the smaller pie crusts.  Frozen Blueberries worked well.  I’d like to try it out with Mango, Peaches, Strawberry.  Even Pecan will be good although the filling preparation listed in this recipe would have to be adjusted for Pecans. I’m a big fan of Plums and I usually let them almost over ripen to ensure that they don’t upset my stomach and also maximize their sweetness.  It’s hard to find ready ripe plums in the grocery here so I almost always wash them…

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