Kale, kale, kale. Where have you been all my life?
Once I discovered how generously nutritious kale is I was on a quest to jazz up it’s taste with other compliments. Like Carrots!
Once more, I’ve teamed up the zesty flavors of a Green Mountain Mustard with some fresh veggies for a delicious new side dish.
This time it’s the Award winning: “Clove Encounter” mustard that’s blending into my veggies. I wonderful blend of Garlic and Oregano. I roasted the carrots with a healthy spoonful of “Clove Encounter” mixed in. After a few hours of blending those spicy flavors with the carrots, they were flavor perfection. I transferred the roasted carrots to a hot pan and added in my chopped Kale. Covered the pan and let the Kale wilt just enough to be warmed through. The garlicy-mustardy flavors blended so well with the carrots and they added perfectly to the earthy Kale. I love easy sauces that translate into quick meals. Your guests will think you spent hours in the kitchen preparing such a flavorful meal for them. Thanks Green Mountain Mustard!
Winner of a Silver Medal at the 2013 World-Wide Mustard Competition.
So why not try this stuff out for yourself for free? Click below for details on how to win a jar (plus 2 other great flavors,
Give Kale a chance.
More from my site
- Brandi’s Sweet Chocolate Crepes from “The Vegan 8” – ‘Breakfast In Bed-Fest’ entry # 4
- #Easter Veggie Pot Pie with crispy Sweet Potato Crust – V, GF