Virtual Vegan Linky Potluck Week 8

Caramelized Nectarines?  Fluffy Coconut Sugar / Spelt Cake?



This Vegan Nectarine Upside-Down-Cake

from Shannon @Yup, It’s Vegan grabbed my taste buds like a hawk this week.  

The moist batter and gooey fruity topping are to die for.  Check it out HERE. 

The Virtual Vegan Linky Potluck  is now a way to have a potluck each week and that bloggers can share their plant-based/vegan/cruelty-free dishes in the following categories:  appetizers, beverages, sides, soups, salads, breads, main dishes, desserts.  Entries can be voted on by ‘Liking’ them and at the end of the potluck  (each potluck will last 1 week) we will all announce the ‘winners’ the same day as the NEXT linky party begins.   Please link back to your blog in your entry.  You will need to include something like: “I entered this recipe in the Virtual Vegan LINKY Potluck” in YOUR blog post.  If you don’t have this reference, your entry will be disqualified.  Virtual Vegan "Linky" Potluck


Grab a Virtual Vegan ‘LINKY” Party button for your blog HERE 

Here’s how this weekly Potluck works:

  • Click on the link at the bottom of this post to enter the party.
  • Enter the requested info: the link to the recipe(s) you are contributing; name of the recipe; blog name; your name and email address; and select an image.
  • Add a link back to the linky party within the text of your blog post that has the recipe in it (i.e., “I submitted this recipe to the Virtual Vegan Linky Potluck.”) 
  • Submit a second recipe if, desired.
  • Spread the word!  We encourage you to share this linky party with your blogging friends via social media or through a post on your own blog.  The more (food) the merrier!  If you would like to add a Virtual Vegan Linky Party button to your blog, you can find one here (please link the button back to that page so that people can find us).

A couple of things to keep in mind:

    1. Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based.  Recipes containing animal products will be removed from the Potluck.
  • Entry per person per week is limited to two.


And here are the best of the best from last week’s link up:  

Curry Cashew Savory Granola by Kathy Hester, shared via the Taste Space and Tricolor Crackers from Eating Well Diary.

Apps Collage VVLP7

Lemon-Lime Ginger Frozen Daiquiri from Glue and Glitter


Sesame Bread Rolls from Vee’s Easy Vegan

Sesame Bread Rolls

Sriracha Chickpea Salad from Vanishing Veggie

Sriracha Chickpea Salad

Green Beans with Tomatoes & Olive Oil from The Levantess

Green Beans, Tomatoes, Olive Oil

Coconut Vegetable Pasta Soup from Chitra’s Healthy Kitchen

Coconut Veggie Pasta Soup

Main Dishes
Tomato & Onion Gratin from Parsley in My Teeth


Saffron-Infused Polenta Halva from Yes! I Am Vegan

Polenta Halva

Don't be selfish...share ♥Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Email this to someonePrint this page

4 thoughts on “Virtual Vegan Linky Potluck Week 8

  1. narf77

    Falling over with hunger here and just signed up to a new blog thanks to this conglomeration en mass of deliciousness… cheers for sharing and for all of your collation efforts Ms Angela. I know this is hard work for you but we truly appreciate this ability to find the best of the best via a single post…I, for one, salute you ma’am! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Facebook Iconfacebook like buttonTwitter Icontwitter follow button
%d bloggers like this: