Virtual Vegan Linky Potluck Week 8

Caramelized Nectarines?  Fluffy Coconut Sugar / Spelt Cake?

vegan_nectarine_upside_down_cake3

Yowza!  

This Vegan Nectarine Upside-Down-Cake

from Shannon @Yup, It’s Vegan grabbed my taste buds like a hawk this week.  

The moist batter and gooey fruity topping are to die for.  Check it out HERE. 

The Virtual Vegan Linky Potluck  is now a way to have a potluck each week and that bloggers can share their plant-based/vegan/cruelty-free dishes in the following categories:  appetizers, beverages, sides, soups, salads, breads, main dishes, desserts.  Entries can be voted on by ‘Liking’ them and at the end of the potluck  (each potluck will last 1 week) we will all announce the ‘winners’ the same day as the NEXT linky party begins.   Please link back to your blog in your entry.  You will need to include something like: “I entered this recipe in the Virtual Vegan LINKY Potluck” in YOUR blog post.  If you don’t have this reference, your entry will be disqualified.  Virtual Vegan "Linky" Potluck

 

Grab a Virtual Vegan ‘LINKY” Party button for your blog HERE 

Here’s how this weekly Potluck works:

  • Click on the link at the bottom of this post to enter the party.
  • Enter the requested info: the link to the recipe(s) you are contributing; name of the recipe; blog name; your name and email address; and select an image.
  • Add a link back to the linky party within the text of your blog post that has the recipe in it (i.e., “I submitted this recipe to the Virtual Vegan Linky Potluck.”) 
  • Submit a second recipe if, desired.
  • Spread the word!  We encourage you to share this linky party with your blogging friends via social media or through a post on your own blog.  The more (food) the merrier!  If you would like to add a Virtual Vegan Linky Party button to your blog, you can find one here (please link the button back to that page so that people can find us).

A couple of things to keep in mind:

    1. Bloggers submitting recipes need not be vegan, but recipes must be 100% vegan/plant-based.  Recipes containing animal products will be removed from the Potluck.
  • Entry per person per week is limited to two.

 

And here are the best of the best from last week’s link up:  

Appetizers
Curry Cashew Savory Granola by Kathy Hester, shared via the Taste Space and Tricolor Crackers from Eating Well Diary.

Apps Collage VVLP7

Beverages
Lemon-Lime Ginger Frozen Daiquiri from Glue and Glitter

Lemon-Lime-Ginger-Frozen-Daiquiri

Breads
Sesame Bread Rolls from Vee’s Easy Vegan

Sesame Bread Rolls

Salads
Sriracha Chickpea Salad from Vanishing Veggie

Sriracha Chickpea Salad

Sides
Green Beans with Tomatoes & Olive Oil from The Levantess

Green Beans, Tomatoes, Olive Oil

Soups/Stews
Coconut Vegetable Pasta Soup from Chitra’s Healthy Kitchen

Coconut Veggie Pasta Soup

Main Dishes
Tomato & Onion Gratin from Parsley in My Teeth

Tomato-Onion-Gratin

Desserts
Saffron-Infused Polenta Halva from Yes! I Am Vegan

Polenta Halva



Don't be selfish...share ♥Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Email this to someonePrint this page

4 thoughts on “Virtual Vegan Linky Potluck Week 8

  1. narf77

    Falling over with hunger here and just signed up to a new blog thanks to this conglomeration en mass of deliciousness… cheers for sharing and for all of your collation efforts Ms Angela. I know this is hard work for you but we truly appreciate this ability to find the best of the best via a single post…I, for one, salute you ma’am! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *


close
Facebook Iconfacebook like buttonTwitter Icontwitter follow button
%d bloggers like this: