I fell in love with this recipe the first time I saw Annie’s post last month for
There are just so many luscious flavors, maple, ……nuts, spice and fruit, vanilla, cinnamon….oats, ginger….YUM.
I’ve made up similar recipes when I’m trying to clean out the cupboard or fridge. Sometimes they work out (sometimes not)
But these big beauties work great, even if you have to switch out a few items to clean out your own supplies 🙂
I did make a few changes in mine and they worked out fine.
I used fresh peaches in place of the apricots & carrots.
Used Sweet Potato instead of Pumpkin.
And crushed up some granola for the crumb topping.
You can find Annie’s original recipe in it’s purely awesome state here.
Whether you use fresh fruit or dried the nutrition and flavors of these ‘loaded’
little cakes will not disappoint. I made up a double batch of batter and froze half of it to experiment soon to make some ‘Loaded’ waffles as well. If they’re half as good as these muffins turned out, I’ll be loading up on those too.
An Unrefined Vegan has so many wonderfully healthy and great tasting ideas it makes it hard to limit myself to which recipes to try each month.
So glad I gave this one a try!
I know you can almost taste the moist, fruity goodness in each bite of these……they are so ‘loaded’ you barely taste the spicy cake 😉
Thanks Annie! Enjoy everyone ♥
More from my site
- Iron Skillet Potato Cake with Chives
- Watermelon Jam – repost