I’m so pleased to be a part of Kristy’s Cookie Swap Party! I’ve been a fan of Keepin’ It Kind for about a year and always look forward to Kristy’s recipes. She has a unique way of bringing serious issues to us without being preachy, self-serving or unkind to those of us who are struggling to do the right thing when it comes to eating and respecting animals. She’s just a true sweetie! Thanks Kristy ♥
So I’m sharing a new recipe that combines so many of my favorite dessert flavors;
chocolate, almond, caramel, vanilla, citrus just to name a few.
The contrasting crisp and creamy, the sour vs. crunchy caramel in the bruleed lime topping all combine for one great cookie treat. Oh, and don’t forget the chocolate drizzle hiding in between everything else. Yes, they would be just as tasty without the candied Limes on top of each bar but heck, it’s the holiday season and I’m going all out these days to jazz up my recipes. I love lime with chocolate and I love that hint of crunchy caramelized Turbinado sugar topping with these bars. Yea, the limes are a little extra time to make up a head but well worth the taste in the end.
Crunchy Turbinado with the pow of sour limes……..made for each other in your mouth!
All 5 taste layers blend into 1 sweet bite.
Hope on over to Kristy’s post to check out the recipe for these delicious squares.
Thanks so much Kristy for including me in your event. ♥
More from my site
- December First Snow
- Vegan ‘Cheezy’ Potato Casserole